Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive | Business Insider
Published at : 23 Dec 2025
From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River King salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold winds of Norway, we uncovered the stories behind 6 of the world's most expensive kinds of seafood.
Editor’s Note: Katey St. John was also an editor on this video.
0:00 - Intro 0:50 - Lobster 7:27 - Copper River King Salmon 19:42 - Pearl Lobster 27:37 - Stockfish 38:05 - Baby Eels 52:00 - Oysters 56:28 - Credits