Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Marathon

From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive.

00:00 - Intro
00:28 - Japanese Eels
06:56 - Stone Crab Claws
13:12 - Sea Urchins
22:43 - Gooseneck Barnacles
29:12 - Credits

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Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider