“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City's Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast becoming one of the city’s toughest reservations to get.
00:00 Intro
01:13 Checking Overnight Stocks
03:17 Junior Sous Chef Check In
05:42 Short Rib Prep
08:42 Making Egusi Stew
11:18 Setting Up Service Kitchen
14:27 Final Service Prep
15:32 Pre-Shift Meeting
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