Spicy Restaurant-Style Chili Fish | Crispy & Saucy in Minutes! 🐟🌶️#EasyFishRecipe #GarlicFish

This Chili Fish recipe is crispy on the outside, juicy inside, and coated in a spicy, glossy sauce – just like your favorite restaurant dish! Perfect with fried rice, noodles, or even as a party starter.
🐟 Ingredients
Fish- Boneless fish – 350 g

For Marination

Salt – to taste
Black pepper – ½ tsp
Chili powder / Paprika – ½ tsp
Lemon juice – 1 tsp
Ginger garlic paste – ½ tsp

Batter Mix

Egg – 1
Wheat flour – 2 tbsp
Corn flour – 1 tbsp
Salt – a pinch

For Stir Fry

Garlic – 5 cloves (chopped)
Dry red chilies – 3–4
Green chilies – to taste
Onion – 1 large (sliced)
Capsicum / Bell pepper – sliced
Spring onions And basil leaves – for garnish

Sauce Mix

Chili sauce – 1 tbsp
Tomato sauce – 2 tbsp
Soy sauce – 2 tbsp
Oyster sauce – 1 tbsp

Corn Slurry

Corn flour – 1 tbsp
Water – 2 tbsp

Oil – for frying

#CrispyFish #ChiliFish #SpicyFish #EuropeanFusion#HomeCooking #EasyFishRecipe #GarlicFish #DinnerIdeas#FoodShorts #CookingAtHome