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Portion servings: 3-4 pax
Preparation time: 10 mins
Cooking time: 30 mins
Ingredients:
Mustard oil 2 tbsp
Mustard seeds 1 tsp
Garlic chopped 1 tbsp
Green chilli chopped 1 tsp
Onion sliced 3 pcs
Kantola 500 gms
Salt 1 tsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Water as required
Tamarind pulp ¼ cup
Water as required
Coriander chopped 1 tbsp