Idli recipe | soft idli | idli batter recipe | how to make soft idli | spongy idli South Indian food

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Ingredients:
* Urad dal - 1 cup
* Idli rice - 2 cup
* Methi seed (fenugreek) - 1/4 tsp
* Murmura - 2 cup
* Water for grinding (add gradually)
* Salt as per the taste
* Oil for greasing idli wati

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