Crispy on the outside, soft and fluffy on the inside – nothing beats authentic Ghana fried yam! 🍠✨ This street food favorite is golden, delicious, and served best with a spicy pepper sauce.
In this video, I’ll show you step by step how to make fried yam the Ghanaian way – from peeling and cutting the yam, soaking it in a special mix of turmeric, salt, and sugar for extra flavor and color, to frying it until perfectly golden. I’ll also share how to prepare the classic Ghanaian hot pepper sauce that completes the dish.
Whether you enjoy it with fried fish, chofi (turkey tail), or just with the sauce, this recipe will bring the true taste of Ghana right to your kitchen.
👉 Watch till the end for all my tips on getting the perfect crisp and flavor every single time!
✨ Ingredients you’ll need:
• White yam (cut into wedges or chips)
• Salt
• Turmeric powder
• Sugar
• Vegetable oil (for frying)
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https://youtu.be/9vBtm0LIDVg#FriedYam #GhanaFood #GhanaStreetFood #AfricanFood #CrispyYam #GhanaRecipes #GhanaPepperSauce #AuthenticGhanaFood #CookingWithEfya