I Cooked the World’s STRONGEST Cow

Today’s trip around the world of Wagyu takes us somewhere almost no one has ever been…. We’re cooking every type of Wagyu — Argentinian, American, Australian, Japanese and more, ending with the strongest and rarest cow on Earth: Belgian Blue Wagyu. When the world’s most powerful cow meets Japanese Wagyu genetics… which one wins?

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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#wagyu #wagyua5 #belgianblue