HOW TO BUTCHER A COW OF KOREAN BEFF / How to debone beef from an expert / Educational study
Published at : 23 Dec 2025
Every day, when the cattle are received from the butcher shop at 4am, there is a section where the cattle are taken to the workshop and quartered to be worked on. We will disassemble each part and put it on our table. Please enjoy watching.
Main items / ROUND,OYSTER STEAK,SHANK,TOP ROUND,FEMUR BONE,KNUKLE,
ROAST BEEF,FEMUR BONE,ETC..
RIB / skirt steak, ribeye steak,chuck rib plate
CHUCK / brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
ROUND / roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank
LOIN / sirloin steak, tenderloin steak, flank steak, filet mignon, strip steak
0:00:00 Sumin Livestock (4 carcasses) whole bone bone
1:11:53 Myeonggauri Korean beef (4 carcasses from butcher shop)
1:33:48 Taeyoung Livestock (HACCP company) overall view
02:20:00 Soetre (general butcher shop)
This video is an educational video recording the process of disassembling the beef that Koreans like for the upcoming holidays by dismantling each part and categorizing it into steak use, loin, tenderloin, ribs, etc.
यह वीडियो एक शैक्षिक वीडियो है जो गोमांस को नष्ट करने की प्रक्रिया को रिकॉर्ड करता है जो कि कोरियाई लोगों को आगामी अवकाश के मौसम में पसंद करते हैं, इसे स्टेक, लोई, टेंडरलॉइन, रिब आदि में वर्गीकृत किया जाता है।
Video ini adalah video pendidikan yang merekam proses pembongkaran daging sapi favorit warga Korea untuk setiap bagian liburan mendatang dan menjualnya dengan mengklasifikasikannya menjadi steak use, loin, tenderloin, ribs, dll.
**Please watch in 1080 60P.
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#steak #oyster steak #educational #bovine dismantling #beef #Caw
#sirloin steak #flank steak #brisket #skirt steak #chuck steak #SHANK #ROUND #ROAST BEEF #TOP ROUND