How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business

To pump out its famous flavors like Half Baked and Cherry Garcia, Ben & Jerry's Vermont plants run 24-7, operated by hundreds of workers and flavor gurus. Business Insider visited the St. Albans factory back in 2019 to see how these iconic pints flip their way to our freezers.

MORE BIG BUSINESS VIDEOS:
How Restaurants Make 800,000 Meals (And Counting) For Frontline Workers | Big Business
https://www.youtube.com/watch?v=0dU5lWhonyQ&t=76s
Why Millions Of Potatoes Are Being Thrown Away During The Pandemic | Big Business
https://www.youtube.com/watch?v=ALtfQVbHtM0
How Toilet Paper Companies Dealt With The 845% Demand Spike | Big Business
https://www.youtube.com/watch?v=KVcqbqpMfQY&t=279s

------------------------------------------------------


#IceCream #Vermont #BusinessInsider


Business Insider tells you all you need to know about business, finance, tech, retail, and more.



Visit us at: https://www.businessinsider.com

Subscribe: https://www.youtube.com/user/businessinsider

BI on Facebook: https://read.bi/2xOcEcj

BI on Instagram: https://read.bi/2Q2D29T

BI on Twitter: https://read.bi/2xCnzGF

BI on Amazon Prime: http://read.bi/PrimeVideo


How Ben & Jerry’s Makes Nearly One Million Pints A Day | Big Business