How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon

In the 1800s, New England lobsters were cheaper than canned beans. Today, just a pound sells for $50, making it one of the priciest seafoods. We traveled the world to see how 11 foods went from trash to treasure.

00:00:00 - Intro
00:00:27 - Lobster
00:20:50 - Oxtail
00:33:57 - Foie Gras
00:45:40 - Oysters
00:49:59 - Acai
01:01:37 - Caviar
01:16:49 - Urchins
01:25:39 - Tuna
01:35:36 - BBQ
01:50:21 - Quinoa
01:59:57 - Wagyu
02:10:55 - Credits

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#food #luxury #businessinsider #marathon

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How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon