In this video I will show you how to make Dahi ke Sholey or Dahi ke kebab. This recipe is made from Hung Curd and is a very popular starter dish in Restaurants. Follow this unique recipe step by step. The Ingredients are listed below👇🏻
Ingredients-
For Dahi ke Sholey-
500gms Hung Curd 200gms Paneer 5 Cheese cubes(grated) 2 onions 1 Green capsicum 1 carrot Coriander leaves 2 tsp ginger(chopped) 4 green chillies Salt to taste Pepper powder Sandwich Bread Slices
For Dip(chutney)-
Coriander leaves with stem Mint leaves Garlic Curd Salt Cumin(jeera) powder