Garri || How To Process Garri From Cassava Tubers (yucca)

Watch this video to learn how to make both white garri and yellow garri. Garri is a kind of carbohydrate food, which is processed from raw cassava tubers or yucca. Cassava, which is botanically known as Manihot esculenta Crantz is one of the major staple food in the world with an international production of approximately 160 million tons annually. It is a perennial woody plant with edible roots that thrives mainly in the tropical and subtropical parts of the world.

Learn more about the benefits of cassava via https://globalfoodbook.com/remarkable-benefits-of-cassava
Steps for processing garri: https://globalfoodbook.com/garri-how-to-process-garri-from-cassava-tubers-yucca

The blender used for processing the cassava: Vitamix A3500 Blender: https://amzn.to/35fA5O6
Disclosure: The product link above is an external affiliate link, which means that we will receive a commission if you choose to purchase the product listed.

Here are other food processing videos to watch: https://bit.ly/food-processing

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