Step inside Emirates' colossal airline kitchen in Dubai, where 50 million meals are crafted yearly. From luxurious Middle Eastern dishes to intricate global cuisine, see how this operation feeds flyers on 400 flights daily.
Big Kitchens S01 E07
0:00 - Welcome to the World’s Largest Airline Kitchen
2:25 - Behind the Scenes at Dubai's Mega Kitchen
4:02 - Crafting the Perfect Middle Eastern Mezze
5:20 - The Pressure of Inflight Catering
7:18 - New Dishes for the Emirates Inflight Menu
8:58 - Mastering Quality Control in the Kitchen
10:41 - Preparing the Ultimate First-Class Kingfish
13:06 - Pastries for Thousands: The Sweet Challenge
16:00 - Final Prep for Flight EK 09 to London
18:19 - Last-Minute Meal Mobilization
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https://www.youtube.com/watch?v=KYGjOP1TxpgBig Kitchens unveils the secrets of the world’s largest and most extreme kitchens. Each episode takes you inside colossal culinary operations, from the world’s biggest truck stop to the US Army’s largest dining area, and from jumbo jet catering facilities to massive ocean cruise kitchens. Discover the larger-than-life chefs, cutting-edge technology, and dazzling logistics behind these kitchens. Learn about the immense volumes of ingredients, the power needed to cook, and the secrets of their finest dishes.
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