Today is Sunday special video - Electric rice cooker biryani recipe, rice cooker how to use, chicken biryani in electric rice cooker
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Panasonic Rice Cooker 1.0 L -
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Biryani preparation ingredients : --
500 grams chicken with lemon mix
1 Tbsp Salt
1/2 Tbsp Turmeric Powder
2 Tbsp Chilli Powder
1 Tbsp Garam Masala Powder
1 Tbsp Cumin Powder
1 Tbsp Chicken Masala
Garlic Ginger Paste
2 Tbsp Butter Milk
2 Tbsp Oil
Mix the whole mixture
Refrigerate for 20 minutes
Biryani Preparation Steps - - -
Take two cups of basmati rice
Wash the rice with water
Connect the rice cooker power plug and switch on
Heat 4 tbsp of oil in a rice cooker
Add 1/2 tbsp of cumin seeds to the rice cooker
Add green chillies to the rice cooker and fry well
Add onion slices to the rice cooker and fry well
Add curry leaves and coriander in a rice cooker and fry well
Add ginger paste and fry well
Boil well for two minutes
Add 1/2 tsp salt and turmeric
Add tomato slices and cook for two minutes
Add the chicken pieces to the rice cooker
Add enough chili powder and mix
Add enough chicken masala and mix
Add coriander or curry leaves and cook for 10 minutes
If the chicken is not cooked well, add a little water and cook
After whisking until the oil floats, switch off the cooker and keep it aside for 5 minutes
Chicken curry is ready, transfer the curry to another bowl
Let's prepare biryani rice
Turn on the cooker and heat it by adding 2 tbsp oil
Put the palau stuff in the cooker and fry it
Add coriander or curry leaves and green chillies
Put the washed and soaked rice in the cooker
Add four cups of water to the rice bowl
Add enough salt to taste
After the rice is cooked the cooker turns off
After 15 minutes it is cooked to 70%
Basmati rice biryani is ready
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