It all started with a mystery box of fruit which lead me down the path of making a bar of #chocolate from a cocoa pod. 😮 So here's all the steps, including fermenting, drying, roasting, winnowing, crushing, grinding, conching, tempering, molding, and finally EATING my pod-to-chocolate bar. 😅 Big thanks to my boys, for always being game. 💕 New videos every Thursday and Saturday 8 pm EST.
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https://www.amazon.com/shop/emmymadeinjapanMystery Fruit Unboxing:
https://www.youtube.com/watch?v=bdu3J8yFkGICocoa Pod Taste Test:
https://www.youtube.com/watch?v=ynvtZ4awK4UMy chocolate making references:
How to Cook That:
http://bit.ly/2SqIJ28French Guy Cooking:
http://bit.ly/2EfFl5hhorgerj :
http://bit.ly/2ExpVdZGabe Humpheries:
http://bit.ly/2Vnum0DChocolate Cacao:
http://bit.ly/2ExbpmqChocoblog:
http://bit.ly/2Sp6DeADora Morrow:
http://bit.ly/2IxYuobastrojeff:
http://bit.ly/2GLHN7jAden Film:
http://bit.ly/2ICXPlLFat Daddio chocolate mold (Amazon affiliate link):
https://amzn.to/2NtkYG3Cocoa butter tablets (Amazon affiliate link):
https://amzn.to/2H2LbtzRaw cacao beans (Amazon affiliate link):
https://amzn.to/2E6iqZS My sous vide is an old Nomiku that is no longer being made, but there are many good brands that are reasonably priced.
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
This video is NOT sponsored. Just making chocolate. 🍫
'Espresso' and 'Aquarela' are courtesy of epidemicsound.com and 'Sprightly' is from iMovie. If you're reading this, you're on the inside. Comment: "Sweet! 🙌."