Join cheese expert Liz Thorpe as she dives nose-first into some of the world’s stinkiest cheeses. From pungent blue varieties like Roquefort and Cabrales to aromatic washed-rind cheeses like Taleggio and Emmentaler, these intensely flavored selections are not for the faint of heart. Discover the science behind the stink, what makes these cheeses so unique, and why cheese lovers can’t get enough of them.
00:00 Intro
00:24 Taleggio
01:21 Tomme de Savoie
03:07 Emmentaler
04:17 Hooper
07:11 Valençay
08:56 Isle of Mull Cheddar
10:28 Chällerhocker
12:39 Zimbro
14:55 Camembert
16:56 Formaggio di Fossa di Sogliano
18:39 Limburger
21:29 Roquefort
23:55 Cabrales
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