This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Italian Lasagna: ►1 lb ground beef (15-20% fat content) ►1 small onion finely diced ►2 large garlic cloves minced ►1/4 cup red wine (any kind), or beef broth ►1 Tbsp olive oil ►24 oz Marinara Sauce (3 cups) ►1/2 tsp sea salt ►1/4 tsp black pepper ground ►1/4 tsp dried thyme ►1/2 tsp granulated sugar ►2 Tbsp parsley finely chopped ►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce: ►16 oz low-fat cottage cheese ►15 oz reduced-fat ricotta cheese ►1 large egg ►2 Tbsp parsley finely chopped, plus more to garnish ►4 cups mozzarella cheese shredded, divided