Hi our beautiful friends!! Christmas time is just around the corner, so today we'll show you the CHRISTMAS CHAOS inside this famous bakery in Spain!!
In this video, we step inside a family-run bakery in Spain, where a father and son bake over 200 panettone by hand every single day. Their artisanal dough takes 60 hours to ferment and rise, creating one of the most authentic Christmas desserts you’ll ever see.
In this video, you’ll discover:
The slow, sacred process of real panettone making.
A family legacy baked into every loaf.
How love, patience, and tradition come together during the holidays.
🎄 What does it take to keep a holiday tradition alive at this scale? And how do they do it with so much heart, every single day?
Hit play and discover the magic behind Spain’s most heartfelt panettone.
If you want to see more about this amazing bakery, don't miss out this video!
https://youtu.be/rtnuhQbohEgPlease turn on the subtitles for more info! :)
【Store Info】
Name: Forn Mariu
Address: Carrer Riu de les Caixes, 61, 03440 Ibi, Alicante
Maps:
https://maps.app.goo.gl/dVxeaLv7C5j6uADfADon't forget to comment and subscribe so you don't miss the next video!