Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again.
00:00 Intro
00:50 Restocking ingredients
02:06 Breaking down proteins
06:31 Pricing and menu sheets
07:45 Pithiviers
10:13 Foie Gras Terrine
11:49 Setting up station
12:56 Lineup
14:35 Service
Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Marissa Rutka
Talent: Alexia Duchene
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Caleb Weiss
Assistant Camera: Micky Staten
Sound Recordist: Z Jadwick
Production Assistant: Quincy Primus
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Assistant Editor: Andy Morell
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.