10 Kg Degi Chicken Pulao Recipe - How To Make Chicken Pulao - Nida's Cuisine - Chicken Pulao

Published at : 23 Dec 2025

■Full written recipe:- 👇
https://nidascuisine.wordpress.com/2022/08/22/10-kg-degi-chicken-pulao/

10 kg Degi chicken pulao:-
Ingredients :-
▪︎Basmati Rice………..10 kg (soaked for 1/2 hour)
(Chawal)
▪︎Chicken ……….10 kg (karahi cut)
(Murghi)
▪︎Oil……………………2 liter
(Tail)
▪︎Ginger garlic paste………..1 cup
(Lehsun adrak ka paste)
▪︎Onion……………..2 & 1/2 kg
(Pyaz)
▪︎Tomato………..2 & 1/2 kg
(Tamatar)
▪︎Green chillies..........125 gms + 125 gms
(Sabz mirch)
▪︎Salt…………. 20 tbsp or as taste
(Namak)
▪︎Red chilli flakes……..8 tbsp
(Kutti lal mirch)
▪︎Coriander powder…….8 tbsp
(Pissa dhania)
▪︎Turmeric powder……..4 tbsp
(Pissi haldi)
▪︎Whole spices powder…….4 tbsp
(Pissa garam masala)
▪︎Cumin seeds………8 tbsp
(Zeera)
▪︎Cinnamon sticks……15
(Dar chini)
▪︎Cloves………………..25
(laung)
▪︎Black cardamom pods ………..15
(bari elaichi)
▪︎Bay leaves ………………… 9
(tez paat)
▪︎Black peppercorn....... 2 tbsp
(Sabit kali mirch)
▪︎Water …………14 liter
(Pani)


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